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Articles by Mathew Roland
We are in a war for talent. Are you prepared?
We are in a war for talent. Are...
by Mathew Roland • June 26, 2019 4:46 pm

By Mike Cook for BBJ If you are the owner of a business, you likely know that the idea of…

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Meet our new editor, Mathew Roland
by Mathew Roland • June 26, 2019 4:04 pm

Dear readers, Mathew Roland is the new editor of The Bellingham Business Journal. He replaces former editor Emily Hamann, who…

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Acclaimed Willows Inn has a farm dedicated to...
by Mathew Roland • June 26, 2019 3:51 pm

By Brooke Strickland for BBJ At The Willows Inn on Lummi Island, they strive for luxury at its finest, both…

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Growing Veterans helps returning soldiers get grounded again
by Mathew Roland • June 26, 2019 3:31 pm

By Brooke Strickland for BBJ Growing Veterans in Lynden was founded in 2012 by Christopher Brown, a Purple Heart recipient…

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Shellfish growers are feeling climate change’s effects now
by Mathew Roland • June 26, 2019 3:25 pm

By Mathew Roland Shellfish farming in Washington is a multimillion-dollar industry with a history as deep as Puget Sound. However,…

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A local farm adapts to market changes with...
by Mathew Roland • June 26, 2019 3:07 pm

By Mathew Roland Joe’s Gardens is a local, family-owned farm nestled just below the Sehome Arboretum at 3110 Taylor Ave….

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A downtown cafe works to normalize eco-friendly practices
by Mathew Roland • June 26, 2019 1:45 pm

By Mathew Roland ANMLY Café has a business model geared toward sustainability and zero waste. Owned by Emile Diffley, 23,…

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