Five years ago owners Azizi Tookas and Chris Sunde created Brandywine Kitchen to incorporate cuisine and sustainable farming. They named their restaurant after a variety of heirloom tomato.

To celebrate, on July 20, visitors can purchase menu items for $5. The restaurant is located at 1317 Commercial St. in downtown Bellingham, and is open from 11 a.m. to 10 p.m.