Chuckanut Brewery and Kitchen offers a guided brewery tour at noon on Sunday, July 1.
Assistant brewer Michael Toomes will lead visitors through the brewery’s production system.
The tour will also include the unveiling of Chuckanut’s five new fermentation tanks.
All ages are welcome, but those older than 21 are told to bring $5 for beer tastings, according to a press release.
Visitors can sign up for the tour in the brewery’s kitchen, located at 601 W. Holly St. in Bellingham.