Four Points Bellingham promotes new director, hires executive chef

Four Points by Sheraton Bellingham Hotel and Conference Center promoted Douglas Metzger to director of food and beverage. Metzger has more than 20 years of experience with food and beverage operations.

Four Points also hired Joao d’Aquino as the executive chef. d’Aquino is a graduate of the California Culinary Academy in San Francisco, and, over the last 20 years, has gained experience at many of Whatcom County’s top restaurants.

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