The following licensing activity has been noted by the
state liquor board:

New Applications

Dimitri’s Greek & Italian Restaurant, Kretan Inc.; Polichronakis, Emmanouel; Polichronakis, Marina have applied to sell spirits/beer/wine in a restaurant lounge at 2020 Main St. #101, Ferndale. Filed on March 12.

Soy House; Nguyen, Tony T.; Huynh, Uyen have applied to sell beer/wine in a restaurant at 414 W. Bakerview Road, Suite 112, Bellingham. Filed on March 11.

Fork at Agate Bay, The Russell Foodie Group LLC; Russell, Gina R.; Russell, John G. have applied to sell beer/wine at a restaurant and for catering at 2530 N. Shore Road, Bellingham. Filed on March 5.

The Preserve Tea Lounge & Spa, Teal Lounge & Spa LLC; Shurte, Sr., Michael Lee has applied to sell beer/wine in a restaurant at 4220 Meridian St., Suite 104, Bellingham. Filed on Feb. 25.

Approved Applications

El Nopal Family Mexican Restaurant was approved to sell spirits/beer/wine in a restaurant lounge at 6104 Portal Way, Ferndale. Filed on March 13.

The Markets was approved to be an interstate direct shipment receiver at 8125 Birch Bay Square St., Blaine. Filed on March 12.

Rudy’s Pizzeria was approved to be an in-state direct shipment receiver at 1234 N. State St., Bellingham. Filed on March 2.

Bellingham Bar & Grill was approved to sell spirits/beer/wine in a restaurant lounge at 1408 Cornwall Ave., Bellingham. Filed on Feb. 27.

Billy McHale’s Restaurant was approved to sell spirits/beer/wine in a restaurant lounge at 4301 Guide Meridian, Bellingham. Filed on Feb. 26.

Bakerview Shell was approved to sell beer/wine in a grocery store at 2433 E. Bakerview Road, Bellingham. Filed on Feb. 23.

Dylan’s Shipping Station was approved to sell beer/wine in a grocery store at 423 Tyee Drive, Point Roberts. Filed on Feb. 20.