Mount Bakery has named Morgan Peters as its new general manager.
Peters will manage both the Mount Bakery Cafe and Mount Bakery Fairhaven. She was previously manager of the downtown Mount Bakery Cafe.
She brings 10 years of experience as a baker, barista and server, as well as the experience of having owned her own wholesale baking business in Homer, Alaska.
“We’re really excited to have Morgan stepping up into this new position,” said Vince Lalonde, owner of Mount Bakery, in a June 5 press release. “With the creation of our new bakery headquarters in Fairhaven last year, we really needed to create a new level of management—a general manager—and Morgan is the perfect person for this job. She is familiar with all aspects of our business and has a tremendous work-ethic and knack for organization. We think the result is going to be an even better experience for our customers and our employees.”