Surmi joins ACME Farms + Kitchen as culinary director

ACME Farms + Kitchen in downtown Bellingham has hired Travis Surmi as its new culinary director.

With Surmi joining the company, ACME plans to begin offering new “Sunday suppers,” boxed lunches and catering services.

Surmi was one of the founders of the now-closed Cheese Meat(s) Beer restaurant. He attended Le Cordon Bleu College of Culinary Arts in Portland, Ore.

“I am very excited for the opportunity to work with ACME Farms + Kitchen,” Surmi said, in a press release. “I find my inspiration through all the different local and seasonal products available and being able to tell a story with my food.”

More information about ACME Farms + Kitchen can be found online at

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