By Emily Hamann The Bellingham Business Journal The microbrewery crowd — used to sipping beverages at tables flanked by towering metal silos…
Scott Hartwich leans in close to “Homer,” his coffee roaster, listening for telltale pops and snaps from the raw green…
With no street visibility and a sales cycle that depends on sunny weather in notoriously gloomy Bellingham, dollars do not…
The Woods Coffee has been recognized along with several other family-run companies in the 2012 Washington Family Business Awards, hosted…
The Woods Coffee will participate in the America’s Best Coffeehouse competition, sponsored by Coffee Fest and DaVinci Gourmet. The contest determines…
The Woods Coffee has released a new “Cold Brew” iced coffee. The drink is brewed over the course of 12…
