Hannegan Farm & Home presents its grand opening Saturday, April 14, offering feed, supplies and resources for farmers and gardeners of…
A student team from Bellingham Technical College’s Culinary Art Program took the silver medal at an American Culinary Federation competition…
Food processors participating in tax incentive programs have until April 30 to file required surveys covering their 2011 activity or…
It’s green, sweeter than sugar and – if its producers have their way – could soon make a major leap…
Haggen, Food Lifeline and the Washington State Beef Commission are partnering to support the Beef Counts program, which provides families…
Culinary students from Bellingham Technical College will face off against students from Renton Technical College at the American Culinary Federation…
Village Books has made some last-minute additions to its January events schedule, including a Thursday, Jan. 12 visit from Sarah…
A new restaurant called City Grill opened Nov. 15 at 1319 Cornwall Ave. The restaurant serves a variety of Western…
The Bellingham Food Bank received 1,300 pounds of frozen salmon fillets, the end result of innovative donors. The donation was…
