John Wolfer was recently appointed as the food and beverage manager at the Best Western PLUS Lakeway Inn & Conference Center.

Wolfer’s responsibilities include overseeing food and beverage service at the Lakeway Inn’s two restaurants, Poppe’s Bistro & Lounge and The Oboe Café, plus the menus for more than 100 banquets a year.

“I’m excited about joining a team of dedicated professionals who are passionate about exceptional service and who strive to exceed expectations when creating and delivering a memorable guest experience,” Wolfer said.

Wolfer has experience with fine-dining restaurants and banquet events at hotels throughout the West Coast and Hawaii.

For more information, call (360) 671-1011 or visit www.thelakewayinn.com.